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  • Delicious recipes أطباق شهية

    [السلام عليكم و رحمة الله و بركاته



    Grilled Lemon Chicken





    INGREDIENTS

    a 1/2 cup low-fat lemon-flavored yogurt

    a1/3 cup Seasoned Rice Vinegar - Original or Roasted Garlic

    a 1 inch piece ginger, minced

    a 2 garlic cloves, minced

    a1 teaspoon ground cumin

    a 1/4 teaspoon pumpkin pie spice

    a 1/2 pounds boneless, skinless chicken thighs or breasts
    • Skewers (if wooden, soak in hot water 15 minutes) a

    DIRECTIONS

    1. Light charcoal briquettes or preheat broiler. In large non-reactive bowl, combine yogurt, rice vinegar, ginger, garlic, cumin, pie spice, 1/2 teaspoon salt, and 1/4 teaspoon pepper; set aside.
    2. Pound chicken to 1/2-inch thickness; cut into 1-1/2-inch wide strips.
    3. Add chicken to yogurt mixture; toss to coat. Cover; refrigerate at least 20 minutes or up to 24 hours.
    4. Thread chicken onto skewers; spoon marinade over both sides of chicken. Discard any remaining marinade.
    5. Grill or broil chicken until no longer pink in center, about 3 to 4 minutes per side.



    Old Fashioned Meat Loaf with Tangy Tomato Sauce




    INGREDIENTS
    • a 1 (16 ounce) can stewed tomatoes
    • a 1 (8 ounce) can tomato sauce
    • a 1/4 cup Seasoned Rice Vinegar - Red Pepper or Original
    • a 1 tablespoon brown sugar
    • a 1 pound lean ground beef
    • a 1egg
    • a 1/4 cup dry bread crumbs
    • a 1/4 cup finely chopped onion
    • a 1/2 teaspoon salt
    • a 1/4 teaspoon pepper

    DIRECTIONS
    1. Preheat oven to 350 degrees F.
    2. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan.
    3. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, breadcrumbs, onion, salt and pepper; mix well.
    4. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened.
    5. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf.




    Caribbean Fish with Pineapple Salsa





    INGREDIENTS
    • Marinade:
    • a1 medium red onion, coarsely chopped
    • a1/2 cup Natural Rice Vinegar
    • a 1/4 cup lite soy sauce
    • a 1/4 cup brown sugar
    • a 2 tablespoons olive oil
    • a 1 tablespoon Caribbean jerk seasoning
    • a 4 (6 ounce) fresh swordfish, halibut or tuna steaks, 3/4-inch thick
    • Fresh Pineapple Salsa:
    • a 2 cups diced pineapple
    • a 1/2 cup finely diced red onion
    • a 1/2 cup chopped cilantro
    • a 2 tablespoons chopped mint
    • a 2 tablespoons Natural Rice Vinegar
    • a 1 jalapeno, seeded and minced
    • Salt to taste

    DirectiONS



    1. For marinade, combine all ingredients except fish in blender container; blend until smooth.
    2. Place fish in resealable plastic bag. Pour marinade over fish; close bag securely, turning to coat. Refrigerate 1 hour.
    3. Meanwhile, combine salsa ingredients in a medium bowl; let stand a 30 minutes. Stir in additional rice vinegar to taste.
    4. Drain fish and discard marinade. Grill or broil 6 to 8 minutes, or until cooked as desired. Serve with pineapple salsa.



    transferred
    [/CENTER]

    حدّ السحاااااب و فوق روس الجباااالي و أنا جلالة الملكة %

  • #2
    الرد: Delicious recipes أطباق شهية




    INGREDIENTS
    • Marinade:
    • a1 medium red onion, coarsely chopped
    • a1/2 cup Natural Rice Vinegar
    • a 1/4 cup lite soy sauce
    • a 1/4 cup brown sugar
    • a 2 tablespoons olive oil
    • a 1 tablespoon Caribbean jerk seasoning
    • a 4 (6 ounce) fresh swordfish, halibut or tuna steaks, 3/4-inch thick
    • Fresh Pineapple Salsa:
    • a 2 cups diced pineapple
    • a 1/2 cup finely diced red onion
    • a 1/2 cup chopped cilantro
    • a 2 tablespoons chopped mint
    • a 2 tablespoons Natural Rice Vinegar
    • a 1 jalapeno, seeded and minced
    • Salt to taste
    DirectiONS



    1. For marinade, combine all ingredients except fish in blender container; blend until smooth.
    2. Place fish in resealable plastic bag. Pour marinade over fish; close bag securely, turning to coat. Refrigerate 1 hour.
    3. Meanwhile, combine salsa ingredients in a medium bowl; let stand a 30 minutes. Stir in additional rice vinegar to taste.
    4. Drain fish and discard marinade. Grill or broil 6 to 8 minutes, or until cooked as desired. Serve with pineapple salsa.



    So delicious . I will try to do that ..
    THANK YOU MAJESTY for recipes.
    Best Wishs


    تعليق


    • #3
      الرد: Delicious recipes أطباق شهية

      اضيف في الأساس بواسطة جلالة الملكة عرض الإضافة




      Grilled Lemon Chicken






      INGREDIENTS

      a 1/2 cup low-fat lemon-flavored yogurt

      a1/3 cup Seasoned Rice Vinegar - Original or Roasted Garlic

      a 1 inch piece ginger, minced

      a 2 garlic cloves, minced

      a1 teaspoon ground cumin

      a 1/4 teaspoon pumpkin pie spice

      a 1/2 pounds boneless, skinless chicken thighs or breasts
      • Skewers (if wooden, soak in hot water 15 minutes) a
      DIRECTIONS


      1. Light charcoal briquettes or preheat broiler. In large non-reactive bowl, combine yogurt, rice vinegar, ginger, garlic, cumin, pie spice, 1/2 teaspoon salt, and 1/4 teaspoon pepper; set aside.
      2. Pound chicken to 1/2-inch thickness; cut into 1-1/2-inch wide strips.
      3. Add chicken to yogurt mixture; toss to coat. Cover; refrigerate at least 20 minutes or up to 24 hours.
      4. Thread chicken onto skewers; spoon marinade over both sides of chicken. Discard any remaining marinade.
      5. Grill or broil chicken until no longer pink in center, about 3 to 4 minutes per side.


      [/center]

      woOow
      delicious

      thanx alot honey

      تعليق


      • #4
        السلام عليكم و رحمة الله و بركاته

        Katten , The crown : 1





        حدّ السحاااااب و فوق روس الجباااالي و أنا جلالة الملكة %

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        • #5
          الرد: Delicious recipes أطباق شهية

          very delicios thank you my queen
          أنت عادة كتابية لا شفاء منها !!!!!!!

          تعليق


          • #6
            السلام عليكم و رحمة الله و بركاته

            You're welcome my dear Noor

            حدّ السحاااااب و فوق روس الجباااالي و أنا جلالة الملكة %

            تعليق


            • #7
              الرد: Delicious recipes أطباق شهية

              Old Fashioned Meat Loaf with Tangy Tomato Sauce




              INGREDIENTS
              • a 1 (16 ounce) can stewed tomatoes
              • a 1 (8 ounce) can tomato sauce
              • a 1/4 cup Seasoned Rice Vinegar - Red Pepper or Original
              • a 1 tablespoon brown sugar
              • a 1 pound lean ground beef
              • a 1egg
              • a 1/4 cup dry bread crumbs
              • a 1/4 cup finely chopped onion
              • a 1/2 teaspoon salt
              • a 1/4 teaspoon pepper
              DIRECTIONS
              1. Preheat oven to 350 degrees F.
              2. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan.
              3. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, breadcrumbs, onion, salt and pepper; mix well.
              4. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened.
              5. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf.

              I like this recipe

              thank you your majesty

              تعليق


              • #8
                السلام عليكم و رحمة الله و بركاته

                You're welcome my dear Dana

                حدّ السحاااااب و فوق روس الجباااالي و أنا جلالة الملكة %

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